Lammköttråvara i färskkorv
: påverkan av djurets kön och ålder på sensoriska egenskaper och fettsyrasammansättning

Translated title of the thesis: Lamb commodity in fresh sausages: the effect of the animal's sex and age on sensory properties and fatty acid composition
  • Magnus Jönsson

    Student thesis: Bachelor

    Date of Award2020-Oct-02
    Original languageSwedish
    SupervisorViktoria Olsson (Supervisor) & Karin Wendin (Examiner)

    Educational program

    • Culinary Arts and Food Sciences

    University credits

    • 15 HE credits

    Swedish Standard Keywords

    • Nutrition and Dietetics (30304)

    Keywords

    • lamb commodity
    • skatole
    • mutton flavour
    • sensory profile
    • fresh sausage
    • consumer test

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