Optimering av umamismaken i buljonger baserade på syrsa respektive mjölmask

  • Ellinor Zalai
  • Louise Olsson

    Student thesis: Bachelor

    Date of Award2020-Jul-21
    Original languageSwedish
    SupervisorKarin Wendin (Supervisor) & Viktoria Olsson (Examiner)

    Educational program

    • Culinary Arts and Food Sciences

    University credits

    • 15 HE credits

    Swedish Standard Keywords

    • Food Engineering (21101)

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