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Potatis som håller
: En jämförelse av kvalitetsförändringar över tid i två metoder för konservering av skalad, kyllagrad potatis

Translated title of the thesis: Preserving potatoes: A comparsion of quality changes over time in two methods for preserving peeled, chill-stored potatoes
  • Maria Frick
  • Jonathan Honiball
  • Ted Nilsson

    Student thesis: Bachelor

    Date of Award2012-Jun-15
    Original languageSwedish
    SupervisorStina-Mina Ehn Börjesson (Supervisor), Halina Agerhem (Supervisor) & Christina Skjöldebrand (Examiner)

    Educational program

    • Culinary Arts and Food Sciences

    University credits

    • 15 HE credits

    Swedish Standard Keywords

    • Food Engineering (21101) [SSIF2011]

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