Food for Elderly With Dysphagia”, BSc and “Sensory design of easy-to-chew food for elderly – Ingredients and manufacturing with focus on meat and carrot

Aktivitet: Examination och handledning › Handledning

Period2006
ExaminandSvenja Kaufmann
Examination vid
  • Hochschule Fulda, University of Applied Sciences
OmfattningInternationell