Wine and Caviar Tasting

Wendin, K. (Deltagare)

Fakulteten för naturvetenskap
Centre for Food Health and Retail at Kristianstad University (FOHRK)
Food and Meals in Everyday Life (MEAL)

Aktivitet: Deltagit i eller arrangerat evenemang › Arrangerande av konferens, arbetsseminarium, ...

Beskrivning

Presenation of the project: • Establish prediction methods targeting sensory for complex, high value Swedish sustainable products with the case of white wine, sparkling wine, and Black Caviar

Period	2025-nov.-28
Typ av evenemang	Workshop
Plats	Höganäs, SverigeVisa på karta
Omfattning	Nationell

Nyckelord

flavour pairing
wine
caviar