Fakulteten för naturvetenskap

Högskolan Kristianstad

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2025

Senses and Swedish Wines Experienced at Different Temperatures
Wendin, K., Djerf, H., Collin, B., Johansson, M., Åhrberg, F., Albin, R. & Mårtensson, L., 2025-mars-27.
Forskningsoutput: Konferensbidrag › Poster › Peer review
The potential of gastronomy in public/institutional meal settings
Bryngelsson, S., Ehn Börjesson, S.-M., Calvén, A., Ekstrand, B., Forsberg, S., Höijer, K., Nyberg, M., Olsson, V., Rothenberg, E., Sonestedt, E. & Wendin, K., 2025-mars-27.
Forskningsoutput: Konferensbidrag › Poster › Peer review
2024

Bacterial changes in a full-scale drinking water distribution system after the removal of monochloramine
Gador, N., 2024-feb.-06.
Forskningsoutput: Konferensbidrag › Poster › Peer review
Development of in vitro 3D colorectal cancer models with fibronectin (FN)-silk and laminins
Hanitrarimalala, V., Prgomet, Z., Hedhammar, M., Tassidis, H. & Gjörloff Wingren, A., 2024.
Forskningsoutput: Konferensbidrag › Poster
Development of in vitro 3D colorectal cancer models with fibronectin (FN-silk) and laminins
Hanitrarimalala, V., Prgomet, Z., Hedhammar, M., Tassidis, H. & Gjörloff Wingren, A., 2024-okt.-22.
Forskningsoutput: Konferensbidrag › Poster
Fiction, book talk and reading logs: a way to discuss gender equality
Höijer, K., Bryntorp, A., Scazzocchio, A. & Edvardsson, J., 2024, (Inskickad).
Forskningsoutput: Konferensbidrag › Poster › Peer review
Food and Sustainability: A Survey Study on Knowledge and Beliefs
Ehn Börjesson, S.-M., Lindberg, S. & Wendin, K., 2024-juni-19.
Forskningsoutput: Konferensbidrag › Poster › Peer review
How are health and sustainability adressed in studies of public meals?
Olsson, V., Höijer, K., Nyberg, M., Rothenberg, E. & Wendin, K., 2024.
Forskningsoutput: Konferensbidrag › Poster › Peer review
How gastronomy is used in the context of public meals: a scoping review
Bryngelsson, S., Ehn Börjesson, S.-M., Ekstrand, B., Forsberg, S., Nyberg, M., Olsson, V., Rothenberg, E., Sonestedt, E. & Wendin, K., 2024-juni.
Forskningsoutput: Konferensbidrag › Poster › Peer review

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15 Nedladdningar (Pure)
Nutritious, tasty and health-promoting novel wheat products
Spendrup, S. & Wendin, K., 2024-juni-19.
Forskningsoutput: Konferensbidrag › Poster › Peer review
Outdoor recreation, nature-based tourism, and food: Experiences and adaptations in the hospitality industry during COVID-19
Calvén, A., Beery, T., Kristofers, H., Johansson, M., Carlbäck, M. & Wendin, K., 2024-juni-19.
Forskningsoutput: Konferensbidrag › Poster › Peer review
Perceived food saltiness vs actual NaCl content: an inspiration for innovation of reduced-salt foods
Johannesson, H., Svensson, J., Wendin, K. & Jeager, S., 2024-sep.-10, s. 1. 1 s.
Forskningsoutput: Konferensbidrag › Poster › Peer review

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8 Nedladdningar (Pure)
Sedimentary ancient DNA provide new data to be added to the lateglacial fauna history of southernmost Sweden
Regnéll, J., Hammarlund, D., Linderholm, A. & Regnéll, C., 2024.
Forskningsoutput: Konferensbidrag › Poster › Peer review
Sensory experience of wine: a matter of temperature
Wendin, K., Djerf, H., Collin, B., Johansson, M., Åhrberg, F., Albin, R. & Mårtensson, L., 2024-sep.-10, s. 1. 1 s.
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4 Nedladdningar (Pure)
2023
Dysphagia and nutritional risk in old adults in nursing homes and rehabilitation units
Folven, K., Husevåg, E., Jacobsen, L., Hoel, I., Cederholm, T. & Rothenberg, E., 2023-sep.-12.
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14 Nedladdningar (Pure)
Dysphagia and unintentional weight loss among older adults in a rehabilitation unit in Denmark
Jacobsen, L., Hoel, I., Folven, K., Husevåg, E., Cederholm, T. & Rothenberg, E., 2023-sep.-12.
Forskningsoutput: Konferensbidrag › Poster › Peer review

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10 Nedladdningar (Pure)
Dysphagia and unintentional weight loss in old residents in Danish nursing homes
Hoel, I., Jacobsen, L., Husevåg, E., Folven, K., Cederholm, T. & Rothenberg, E., 2023-sep.-12.
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12 Nedladdningar (Pure)
On Designing the Plug-and-Play of a Smart Home Communication Protocol
Bidragets översatta titel: Om att utforma Plug-and-Play för ett kommunikationsprotokoll för smarta hemEinarson, D., Teljega, M. & Al Attar, H., 2023-juni-05.
Forskningsoutput: Konferensbidrag › Poster › Peer review
Reducing the use of animal products in cancer research: alternative supplements to fetal calf serum show promising results in cell cultures
Tassidis, H., Gjörloff Wingren, A. & Brokken, L., 2023.
Forskningsoutput: Konferensbidrag › Poster
Sensory aspects and consumer attitudes and preferences of sea lettuce (Ulva fenestrata): impact of protein level, harvest time and cultivation conditions
Wendin, K., Stedt, K., Steinhagen, S., Pavia, H. & Undeland, I., 2023-aug.-21.
Forskningsoutput: Konferensbidrag › Poster › Peer review
The role of group dynamics and craft related educational skills in boosting creativity and innovation capacity in the kitchen
Gerberich, J. & Olsson, V., 2023.
Forskningsoutput: Konferensbidrag › Poster › Peer review

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11 Nedladdningar (Pure)
Zero-Energy Devices For 6G as Reality: Opportunities, Challenges, and Solutions
Zahid, N., Palesetti, P. P., Gul, M., Sodhro, A. H. & Sennersten, C., 2023-juni-14, s. 1-5. 5 s.
Forskningsoutput: Konferensbidrag › Poster › Peer review

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88 Nedladdningar (Pure)
2022

Barnsliga sammanhang: forskning om barns och ungdomars hälsa och välmående
Clausson, E. K., Einberg, E.-L., Augustine, L., Appleton, J. V., Garmy, P., Garnow, T., Hedin, G., Hedov, G., Kläfverud, M., Norell Clarke, A., Nyberg, M., Sollerhed, A.-C. & Vellacott, N., 2022.
Forskningsoutput: Konferensbidrag › Poster › Peer review
Diversity of the tardigrade communities in the Norwegian forests
Guidetti, R., Kaczmarek, Ł., Roszkowska, M., Meier, T., Prestø, T., Jönsson, K. I., Speed, J. D. M., Stur, E., Gjerde, I., Topstad, L., Hassel, K. & Ekrem, T., 2022.
Forskningsoutput: Konferensbidrag › Poster › Peer review
Effects of released farmed mallards on species richness of breeding waterbirds and amphibians in natural, restored and constructed wetlands
Dessborn, L., Söderquist, P., Djerf, H., Elmberg, J., Gunnarsson, G. & Holopainen, S., 2022.
Forskningsoutput: Konferensbidrag › Poster › Peer review
Hälsofrämjande måltider inom LSS: Mat med flera mål
Einberg, E.-L. & Nyberg, M., 2022.
Forskningsoutput: Konferensbidrag › Poster › Peer review
Occurrence of tardigrades and physiochemical conditions in rock pools by the Baltic Sea
Troell, S. & Jönsson, K. I., 2022.
Forskningsoutput: Konferensbidrag › Poster › Peer review
Perceptions and attitudes about eating with the fingers: A study among older adults with eating difficulties, relatives and professional caregivers
Forsberg, S., Westergren, A., Wendin, K., Rothenberg, E., Bredie, W. L. P. & Nyberg, M., 2022-juni-02.
Forskningsoutput: Konferensbidrag › Poster › Peer review

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8 Nedladdningar (Pure)
Senior alert: a tool for better care collaboration
Boström, M., Rothenberg, E., Erichsen Andersson, A., Garpsäter, J., Larsson Ranada, Å., Skott, P. & Wijk, H., 2022-juni-13.
Forskningsoutput: Konferensbidrag › Poster › Peer review

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21 Nedladdningar (Pure)
Senior alert – ett medel för bättre vård i samverkan (SeSam): Hälsoriksdagen
Boström, M., Erichsen Andersson, A., Garpsäter, J., Larsson Randa, Å., Skott, P., Wijk, H. & Rothenberg, E., 2022-maj-11.
Forskningsoutput: Konferensbidrag › Poster › Peer review

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21 Nedladdningar (Pure)
2021
Bacterial changes in a full-scale drinking water distribution system after the removal of monochloramine
Schleich, C., Gador, N., Rådström, P., Paul, C. & Keucken, A., 2021, s. 1-1. 0 s.
Forskningsoutput: Konferensbidrag › Poster

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33 Nedladdningar (Pure)
Heritage cereals: historical ingredients in future foods
Wendin, K., Gerhardt, K. & Zamaratskaia, G., 2021, s. 1-8. 7 s.
Forskningsoutput: Konferensbidrag › Poster

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25 Nedladdningar (Pure)
How are health and sustainability adressed in studies of public meals?
Olsson, V., Höijer, K., Nyberg, M., Rothenberg, E. & Wendin, K., 2021-juni-23, s. 199-199.
Forskningsoutput: Konferensbidrag › Poster › Peer review

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9 Nedladdningar (Pure)
Impact of sour and carbonated foods and drinks on subsequent intake
Bozorgi, C., Holleufer, C. & Wendin, K., 2021, s. 100-100.
Forskningsoutput: Konferensbidrag › Poster › Peer review

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18 Nedladdningar (Pure)
Mealworm (Tenebrio molitor) as a sustainable ingredient in crisps and pâtes. Sensory characterisation and consumer liking
Wendin, K., Berg, J., Jönsson, K. I., Andersson, P., Birch, K., Davidsson, F., Gerberich, J., Rask, S. & Langton, M., 2021.
Forskningsoutput: Konferensbidrag › Poster

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17 Nedladdningar (Pure)
2020
3D-printing of tailormade foods for elderly
Wendin, K., Bragd, E. & Höglund, E., 2020.
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21 Nedladdningar (Pure)
Consumer awareness, attitudes and preferences towards heritage cereals
Wendin, K., Mustafa, A., Ortman, T. & Gerhardt, K., 2020.
Forskningsoutput: Konferensbidrag › Poster

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10 Nedladdningar (Pure)
Meal patterns in relation to risk of malnutrition and mortality in community-dwelling 85 year olds: Results from the Gothenburg H70 birth cohort studies
Svanqvist, L., Rothenberg, E., Samuelsson, J. & Skoog, I., 2020.
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14 Nedladdningar (Pure)
2019

A faunistic survey of tardigrades in Kristianstad Vattenrike biosphere reserve (Sweden)
Massa, E., Jönsson, K. I. & Guidetti, R., 2019.
Forskningsoutput: Konferensbidrag › Poster
Contamination of Kristianstad biosphere reservoir by metal bound sediments
Ghahfarokhi, S., Ketzer, M., Yu, C., Lindquist, T., Djerf, H. & Åström, M., 2019.
Forskningsoutput: Konferensbidrag › Poster
Dietary patterns among 70-year-olds in relation to CSF-biomarkers for Alzheimer’s disease
Rothenberg, E., 2019.
Forskningsoutput: Konferensbidrag › Poster
Insects as food: a pilot study for industrial production
Wendin, K., Olsson, V., Forsberg, S., Gerberich, J., Birch, K., Berg, J., Langton, M., Davidsson, F., Stuffe, S., Andersson, P., Rask, S., Cedergardh, F. & Jönsson, K. I., 2019.
Forskningsoutput: Konferensbidrag › Poster

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11 Nedladdningar (Pure)
Insects as food: a pilot study for industrial production
Wendin, K., 2019.
Forskningsoutput: Konferensbidrag › Poster › Peer review
Sensory characteristics of meat from steers of various breeds and rearing conditions
Stenberg, E., Olsson, V. & Wendin, K., 2019.
Forskningsoutput: Konferensbidrag › Poster › Peer review
Sensory characteristics of meat from steers of various breeds and rearing intensities
Olsson, V., Hessle, A., Wendin, K., Stenberg, E., Karlsson, A. H. & Arvidsson-Segerkvist, K., 2019.
Forskningsoutput: Konferensbidrag › Poster

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21 Nedladdningar (Pure)
Sensory quality of drinking water in relation to chemical and microbiological composition
Wendin, K. & Mårtensson, L., 2019.
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21 Nedladdningar (Pure)
2018
Assessing sensory properties of the early modern medicine “Elixir amarum Hiaernei”
Ahnfelt, N.-O., Fors, H. & Wendin, K., 2018.
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17 Nedladdningar (Pure)
Bright Communication with Sensory Methodology
Boork, M., Enger, J., Hiller, C. & Wendin, K., 2018.
Forskningsoutput: Konferensbidrag › Poster › Peer review
Ekologiska kycklingar: lyckliga och lyckade?
Wallenbeck, A., Olsson, V., Yngvesson, J. & Gunnarsson, S., 2018.
Forskningsoutput: Konferensbidrag › Poster

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15 Nedladdningar (Pure)
Expanding the home economics classroom: new opportunities with outdoor cooking?
Höijer, K., 2018.
Forskningsoutput: Konferensbidrag › Poster

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18 Nedladdningar (Pure)