Medicin och livsvetenskap
Sweden
98%
Peri-Implantitis
63%
Nurses
60%
Parkinson Disease
54%
Interviews
50%
Health
47%
Students
43%
Periodontitis
43%
Delivery of Health Care
39%
Eating
34%
Education
30%
Cross-Sectional Studies
29%
Child
29%
Population
28%
Food
27%
Oral Health
26%
Palliative Care
25%
Learning
23%
Quality of Life
23%
Tooth
22%
Psychometrics
22%
Elderly
22%
Sleep
22%
Nursing
22%
Nursing Care
21%
Focus Groups
21%
Mucositis
21%
Malnutrition
20%
Emotions
19%
Loneliness
19%
Exercise
19%
Meals
18%
Occupational Groups
18%
Therapeutics
18%
Teaching
18%
Bone and Bones
18%
Sense of Coherence
17%
Caregivers
17%
Nursing Homes
16%
Workplace
15%
Water
15%
Ecosystem
15%
Mental Health
14%
Aptitude
14%
Accidental Falls
14%
Communication
13%
Hemorrhage
13%
Psychology
13%
Motivation
13%
Parents
13%
Health Promotion
13%
Depression
12%
Randomized Controlled Trials
12%
Pandemics
12%
Pain
12%
Debridement
12%
Dementia
12%
Periodontal Diseases
11%
Sleep Initiation and Maintenance Disorders
11%
Activities of Daily Living
11%
Dental Implants
11%
Mental Competency
11%
Rehabilitation
11%
Home Care Services
11%
Psychology Recognition
10%
Tooth Loss
10%
Systematic Reviews
10%
Cohort Studies
10%
Observation
10%
Fatigue
10%
Memory
10%
Smoking
10%
Oceans and Seas
10%
Dental Hygienists
10%
Halitosis
10%
Health Status
9%
Health Services Research
9%
Stroke
9%
Overweight
9%
Waste Water
9%
Organizations
9%
Internet of Things
9%
Hip Fractures
9%
Logistic Models
9%
Quality of Health Care
9%
Titanium
9%
Self Concept
9%
Fear
9%
Text Messaging
8%
Regression Analysis
8%
Edible Insects
8%
Anxiety
8%
Bacteria
8%
Economics
8%
Climate
8%
Physical Education and Training
8%
Longitudinal Studies
8%
Habits
8%
Osseointegration
8%
Ducks
8%
Samhällsvetenskap
Sweden
100%
teacher
85%
learning
65%
student
65%
Teaching
51%
education
45%
experience
41%
interview
38%
health
35%
food
34%
physics
32%
nurse
28%
Group
27%
childhood
24%
mathematics
23%
meals
22%
performance
21%
municipality
21%
classroom
20%
nursing
19%
public sector
19%
pupil
19%
manager
19%
time
18%
well-being
17%
intellectual disability
17%
university
17%
resources
16%
student teacher
16%
questionnaire
16%
responsibility
15%
interaction
15%
communication
15%
secondary school
15%
curriculum
14%
workplace
14%
management
14%
action research
14%
eating behavior
14%
human being
13%
dialogue
13%
sustainability
13%
semiotics
13%
participation
13%
content analysis
13%
adolescent
13%
video
13%
literature
12%
employee
12%
staff
12%
music
12%
longitudinal study
12%
evaluation
12%
health care
11%
cross-sectional study
11%
learning situation
11%
sustainable development
11%
gender
11%
governance
11%
water
10%
educator
10%
home economics
10%
narrative
10%
working life
10%
disability
9%
discourse
9%
performance measurement
9%
multimodality
9%
planning
9%
dementia
8%
police
8%
health promotion
8%
Healthcare
8%
habits
8%
social worker
8%
methodology
8%
lack
8%
instruction
8%
preschool child
8%
everyday life
8%
knowledge
7%
anxiety
7%
quality of life
7%
entrepreneurship
7%
profession
7%
nutrition
7%
grading
7%
research project
7%
aesthetics
7%
chemistry
7%
digitalization
7%
evidence
7%
industry
7%
nursing home
7%
primary school
7%
coherence
7%
literacy
7%
autism
6%
trend
6%
social work
6%
Agrikultur & biologi
Anas platyrhynchos
57%
ducks
32%
Tardigrada
32%
Sweden
29%
breeding
17%
ducklings
17%
Anas crecca
16%
lakes
14%
geese
14%
meals (menu)
14%
waterfowl
14%
ingestion
12%
edible insects
12%
sensory properties
11%
birds
11%
Eutardigrada
10%
insects
9%
foraging
9%
consumer attitudes
9%
habitats
9%
texture
8%
ingredients
8%
nutrition
8%
snakes
7%
flavor
7%
students
7%
methodology
7%
water birds
7%
Anser anser
7%
consumer preferences
7%
climate change
7%
ocean acidification
7%
ecosystem services
7%
wetlands
6%
foods
6%
predation
6%
Asterias rubens
5%
Anas penelope
5%
Simuliidae
5%
sampling
5%
emulsifying
5%
malnutrition
5%
mayonnaise
5%
breeding sites
5%
finger foods
5%
diet
5%