Blue fields for a green future -seaweed as a source of sustainable foods

  • Wendin, Karin (Forskare)
  • Undeland, Ingrid (Projektledare)
  • Johansson, Simon (Forskare)
  • Kuhlin, Martin (Forskare)
  • Lopez-Sanchez, Patricia (Forskare)
  • Pavia, Henrik (Forskare)
  • Toth, Gunilla (Forskare)

Projektinformation

Kort titelBlueGreen
StatusPågående
Gällande start-/slutdatum21-12-0125-11-30

Nyckelord

  • Seaweed cultivation
  • preservation
  • processing
  • protein