Buckwheat – Addition to future food in a new climate

  • Zamaratskaia, Galia (Projektledare)
  • Wendin, Karin (Forskare)
  • Knicky, Martin (Forskare)
  • Gerhardt, Karin (Forskare)

Projektinformation

StatusSlutfört
Gällande start-/slutdatum22-04-01 → 22-12-31

Nyckelord

  • buckwheat
  • sensory
  • consumer
  • nutrition