Projektinformation
| Kort titel | Insektsprojektet |
|---|---|
| Status | Slutfört |
| Gällande start-/slutdatum | 18-01-02 → 20-01-30 |
Nyckelord
- insects
- food
- innovation
- nutrition
- sensory
- perception
Insects as a Culinary and Sustainable Delicacy
- Wendin, Karin (Projektledare)
- Olsson, Viktoria (Forskare)
- Forsberg, Sarah (Col)
- Nyberg, Maria (Forskare)
- Gerberich, Johanna (Col)
- Berg, Johan (Forskare)
- Langton, Maud (Forskare)
- Rask, Susanne (Col)
- Davidsson, Fredrik (Col)
- Jönsson, Ingemar (Forskare)
- Andersson, Peter (Col)
- Josell, Åsa (Col)
- Stuffe, Sofia (Col)
- Nilsson, Urban (Forskare)
- Cedergårdh, Fanny (Col)