Outdoor recreation, hospitality, and rural development: From Covid-19 to sustainable futures

Entrepenörskap för en leveende landsbygd

The purpose of this project is to investigate how Swedish society's increased interest in outdoor recreation during the pandemic can be preserved and developed to contribute to a resilient rural economy. Specifically, the project will analyze how the combined experiences of outdoor recreation and the hospitality industry, primarily food, during Covid-19 can contribute to sustainable transitions in the rural hospitality industry.