Sustainable organic bread from heritage cereals: using history to form the future

  • Gerhardt, Karin (Forskare)
  • Wendin, Karin (Forskare)
  • Andersson, Roger (Forskare)
  • Bengtsson, Jan (Forskare)
  • Bergkvist, Göran (Forskare)
  • Zamaratskaia, Galia (Forskare)
  • Ortman, Tove (Doktorand)

Projektinformation

Kort titelHeritage Cereals
StatusPågående
Gällande start-/slutdatum18-12-0124-11-30

Nyckelord

  • heritage cereals
  • innovation
  • growing
  • perception
  • nutrition