Projektinformation
| Kort titel | Heritage Cereals |
|---|---|
| Status | Slutfört |
| Gällande start-/slutdatum | 18-12-01 → 24-11-30 |
Nyckelord
- heritage cereals
- innovation
- growing
- perception
- nutrition
Sustainable organic bread from heritage cereals: using history to form the future
- Gerhardt, Karin (Forskare)
- Wendin, Karin (Forskare)
- Andersson, Roger (Forskare)
- Bengtsson, Jan (Forskare)
- Bergkvist, Göran (Forskare)
- Zamaratskaia, Galia (Forskare)
- Ortman, Tove (Doktorand)
- Jönsson, Madeleine (Forskare)