A comparative study on facially expressed emotions in response to basic tastes

Keyphrases

• Basic Tastes 100%
• Expressed Emotion 100%
• Emotional Response 20%
• Hedonic Response 20%
• Taste Intensity 20%
• Affective Experience 10%
• Between-person 10%
• Bitter 10%
• Disgust 10%
• Salt Taste 10%
• Sodium Chloride 10%
• Sensory Response 10%
• Concentration Level 10%
• Aqueous Solution 10%
• Facial Responses 10%
• Umami 10%
• Sweet 10%
• Explicit Measures 10%
• Taste Panel 10%
• Self-reporting 10%
• Verbal Expression 10%
• Caffeine 10%
• Citric Acid 10%
• Predictive Ability 10%
• Taste Quality 10%
• Glutamic Acid 10%
• Monosodium Salts 10%
• Emotional Experience 10%
• Psychometric Scale 10%

Food Science

• Bitter Taste 14%
• Sucrose 14%