Ageing

Advanced practice results from expanded and specialized knowledge, skills, competencies, and experience. Advanced level practice is characterized by the integration of a broad range of unique theoretical, research-based, and practical knowledge that occurs as a part of training and experience beyond entry level and is shaped by the context in which the dietitian practices (ADA). In specific focus becoming a specialist within geriatric nutrition denotes profound knowledge of gerontological theories, how age affect physiological and psychological processes and nutritional needs of the aging body. Knowledge about age related disease, Geriatrics, and how it affects’ the human body. Knowledge about how treat age related nutritional problems. “Life Long Learning for a secure nutrition future” - what competences for second cycle special interest are required, and the need for LLL resources in the specialist area. What should be included in a specific curriculum for specialist dietitians in geriatric nutrition. Participants will be able to share experience, resources, expertise and motivation to support the new Network and suggest ways of involvement to lead to its success.