Alteration of host-pathogen interactions in the wake of climate change: increasing risk for shellfish associated infections?

Keyphrases

• Climate Change 100%
• Host-pathogen Interactions 100%
• Shellfish 100%
• Increasing Risk 100%
• Manganese 50%
• Hypoxia 50%
• Ocean Acidification 50%
• Coastal Waters 50%
• Negative Effects 50%
• Bioavailable 25%
• Blue mussel 25%
• Seafood 25%
• Sanitary Control 25%
• Environmental Stressors 25%
• Future Climate Scenarios 25%
• Pathogen Transmission 25%
• Enteric Pathogens 25%
• Pathogenic Vibrio 25%
• Immune System 25%
• Antimicrobial Activity 25%
• Rising Sea Surface Temperature 25%
• Infectious Diseases 25%
• Immune Defense 25%
• Synergistic Effect 25%
• Transmission Route 25%
• Climate Events 25%
• Increased Temperature 25%
• Direct Transmission 25%
• Future Seas 25%
• Vector Transmission 25%
• Surface Climate 25%
• Stimulatory Effect 25%
• Norway Lobster 25%
• Marine Shellfish 25%
• Ocean Warming 25%
• Marine Systems 25%

Immunology and Microbiology

• Infectious Agent 100%
• Host-Pathogen Interaction 100%
• Mussel 33%
• Immune System 33%
• Antimicrobial Activity 33%
• Immunity 33%
• Vibrio 33%
• Infectious Disease 33%
• Sea Surface Temperature 33%

Food Science

• Acidification 100%
• Manganese 100%
• Vibrio 50%