Appetizing and healthy muffins for older consumers

Karin Wendin

Appetizing and healthy muffins for older consumers

Forskningsoutput: Tidskriftsbidrag › Artikel › Peer review

Sammanfattning

The prevalence of malnutrition among elderly is a serious health problem. This study aims to develop protein enriched muffins in order to increase the intake of protein. The muffins were ensiched by proteins from almond , soy take away proetin protein and whey. It was possible to enrich muffins and the most appreciated muffin was the muffin enriched by almond protein.

Originalspråk	Engelska
Sidor (från-till)	962-964
Antal sidor	2
Tidskrift	EC Nutrition
Volym	4
Utgåva	5
Status	Publicerad - 2016

Nationell ämneskategori

Medicin och hälsovetenskap (3)

FN:s SDG:er

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Appetizing and healthy muffins for older consumers

Sammanfattning

Nationell ämneskategori

FN:s SDG:er

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