Appetizing muffins designed for nutritional needs of older adults

Keyphrases

• Added Fat 10%
• Coffee 20%
• Disease Prevalence 10%
• Disease Risk 10%
• Disease-related Malnutrition 30%
• Fat Addition 10%
• Fatty 20%
• Feel Effect 10%
• Food Products 10%
• Good Living 10%
• Increasing Age 10%
• Living Conditions 10%
• Method Design 10%
• Moisture Content 10%
• Mouthfeel 10%
• Muffins 100%
• Nutritional Content 10%
• Nutritional Intake 10%
• Nutritional Needs 100%
• Nutritional Value 10%
• Nutritious Food 10%
• Older Adults 100%
• Older People 10%
• Poor Appetite 10%
• Popular 10%
• Process Development 10%
• Processing Scheme 10%
• Property Values 10%
• Protein Addition 10%
• Protein Content 10%
• Protein-rich 10%
• Sensorial 10%
• Sensory Evaluation 10%
• Sensory Properties 20%
• Sweden 10%
• Water Activity 10%
• Weight Loss 10%
• Whey 10%

Food Science

• Dietary Intake 33%
• Malnutrition 100%
• Nutritive Value 33%
• Protein Content 33%
• Sensory Evaluation 33%
• Sensory Properties 66%
• Snack Food 33%
• Water Activity 33%
• Whey Protein 33%