Education and research within the interdisciplinary subject food and meal science can be mediated through science, craft and creativity and cooking is a central activity. This paper aims at elucidating some aspects of cooking through the perspectives “Culture and Communication” “Food Science” and “Nutrition and Health”. This was done through a survey among students and teachers. The results stress the importance of an interdisciplinary approach to understand the different aspects of cooking and the prominent view on cooking as a cultural and communicative activity.
|Status||Publicerad - 2013|
|Evenemang||8th International Conference on Culinary Arts and Sciences - |
Varaktighet: 1980-jan.-01 → …
|Konferens||8th International Conference on Culinary Arts and Sciences|
|Period||80-01-01 → …|
- Samhällsvetenskap (5)