Assessing Sensory in Wholegrain Flour: A Comparative Study of Ancient and Introgression Lines

Olawale Olalekan, Elaine Ceresino, Julia Darlison, Karin Wendin, Tina Henriksson, Karin Gerhardt, Eva Johansson, Mahbubjon Rahmatov

Forskningsoutput: KonferensbidragMuntlig presentationPeer review

OriginalspråkEngelska
StatusPublicerad - 2023-nov.-25
EvenemangStockholm Gastronomy Conference - Sweden, Stockholm
Varaktighet: 2023-nov.-232023-nov.-25
https://capitalofgastronomy.se/en/stockholm-gastronomy-conference/

Konferens

KonferensStockholm Gastronomy Conference
OrtStockholm
Period23-11-2323-11-25
Internetadress

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