Sammanfattning
Looking into the great variety of cereals, there is a great potential for delicious,
healthy and sustainable innovations. However, research is needed to
specify their functionalities and how to optimise new products. The functionality
and characteristics of wheat genotypes from genetically diverse origins
have enormous variability. These genotypes are also known for containing
significant levels of health-promoting compounds, which impact
their sensory characteristics.
healthy and sustainable innovations. However, research is needed to
specify their functionalities and how to optimise new products. The functionality
and characteristics of wheat genotypes from genetically diverse origins
have enormous variability. These genotypes are also known for containing
significant levels of health-promoting compounds, which impact
their sensory characteristics.
Originalspråk | Engelska |
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Sidor | 24-24 |
Antal sidor | 1 |
Status | Publicerad - 2024-dec.-27 |
Evenemang | Stockholm Gastronomy Conference - Sweden, Stockholm Varaktighet: 2023-nov.-23 → 2023-nov.-25 https://capitalofgastronomy.se/en/stockholm-gastronomy-conference/ |
Konferens
Konferens | Stockholm Gastronomy Conference |
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Ort | Stockholm |
Period | 23-11-23 → 23-11-25 |
Internetadress |
Nationell ämneskategori
- Livsmedelsvetenskap (40103)