Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study

  • Jazmin Castañeda
  • , Mercedes Gil-Lespinard
  • , Enrique Almanza-Aguilera
  • , Fjorida Llaha
  • , Jesús-Humberto Gómez
  • , Nicola Bondonno
  • , Anne Tjønneland
  • , Kim Overvad
  • , Verena Katzke
  • , Matthias B Schulze
  • , Giovanna Masala
  • , Claudia Agnoli
  • , Maria Santucci de Magistris
  • , Rosario Tumino
  • , Carlotta Sacerdote
  • , Guri Skeie
  • , Magritt Brustad
  • , Cristina Lasheras
  • , Esther Molina-Montes
  • , María-Dolores Chirlaque
    • Aurelio Barricarte, Emily Sonestedt, Marisa da Silva, Ingegerd Johansson, Johan Hultdin, Anne M May, Nita G Forouhi, Alicia K Heath, Heinz Freisling, Elisabete Weiderpass, Augustin Scalbert, Raul Zamora-Ros

Forskningsoutput: Tidskriftsbidrag › Artikel › Peer review

5 Citeringar (Scopus)

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Food Science