Biochemical characteristics and potential applications of ancient cereals: an underexploited opportunity for sustainable production and consumption

Agrikultur & biologi

• healthy diet 100%
• peers 88%
• organic production 77%
• food consumption 76%
• food production 74%
• preserves 71%
• cropping systems 71%
• bioactive compounds 70%
• human health 69%
• sensory properties 67%
• phytochemicals 66%
• food industry 65%
• flavor 62%
• biodiversity 61%
• farmers 53%
• genetic variation 47%