Briefing Paper on the Role of the Dietitian in the Prevention and Management of Nutrition-related Disease in Older Adults

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Sammanfattning

Dietitians, as members of integrated interdisciplinary and multi-disciplinary teams, play a key role in the prevention and management of nutrition-related disease in older adults.They are uniquely qualified to apply scientific evidence to the promotion of healthy eating, individualised nutritional therapy and counselling to individuals and groups.

OriginalspråkEngelska
FörlagThe European Federation of the Associations of Dietitians (EFAD)
StatusPublicerad - 2013

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