Changes in dietary intake following a culturally adapted lifestyle intervention among Iraqi immigrants to Sweden at high risk of type 2 diabetes: a randomised trial

Keyphrases

• Sweden 100%
• Intervention Group 100%
• Dietary Intake 100%
• Immigrants 100%
• Randomized Trial 100%
• Type 2 Diabetes Risk 100%
• Culturally Adapted 100%
• Lifestyle Intervention 100%
• Fat Intake 40%
• Malm 20%
• Energy Intake 20%
• Randomized Controlled Trial 20%
• Saturated Fat 20%
• No Significant Difference 20%
• Diabetes 20%
• Carbohydrates 20%
• Total Energy Intake 20%
• Group Session 20%
• Daily Intake 20%
• Statistical Significance 20%
• Total Energy 20%
• Food Diary 20%
• Fiber Intake 20%
• High Fat Intake 20%
• Cooking Class 20%
• Middle Eastern Immigrants 20%

Food Science

• Dietary Intake 100%
• Fat Intake 66%
• Energy Intake 33%
• Sucrose 33%
• Saturated Fat 33%