Comparison of the consumers expected and actual perception of food investigated by napping:  a case study with béarnaise sauce

Forskningsoutput: Konferensbidrag › Poster › Peer review

Originalspråk	Engelska
Status	Publicerad - 2013
Evenemang	Pangborn Sensory Science Symposium - Rio de Janeiro , Brasilien Varaktighet: 2013-jan.-01 → … Konferensnummer: 10

Konferens	Pangborn Sensory Science Symposium
Land/Territorium	Brasilien
Ort	Rio de Janeiro
Period	13-01-01 → …

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@conference{dc5819c2e81b4c8fa2d5c0114c30d846,

title = "Comparison of the consumers expected and actual perception of food investigated by napping: a case study with b{\'e}arnaise sauce",

author = "Karin Wendin and Annika {\AA}str{\"o}m",

year = "2013",

language = "English",

note = "10th Pangborn Sensory Science Symposium, Rio de Janeiro, Brazil ; Conference date: 01-01-2013",

}