Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease

Keyphrases

• Ischemic Heart Disease 100%
• Meat 100%
• Dairy Products 100%
• Red Meat 85%
• Processed Meat 85%
• Hazard Ratio 71%
• Yogurt 71%
• Cheese 57%
• Non-high-density Lipoprotein Cholesterol (non-HDL-C) 42%
• Food Animals 42%
• Systolic Blood Pressure 28%
• European Countries 14%
• Blood Pressure 14%
• Lipids 14%
• Validated Questionnaire 14%
• Pan-European 14%
• Milk 14%
• Low Risk 14%
• Myocardial Infarction 14%
• Poultry 14%
• Cox Regression 14%
• European Prospective Investigation Into Cancer 14%
• Fatty Fish 14%
• 24-hour Recall 14%
• EPIC Cohort 14%
• Cholesterol Levels 14%
• Analysis Modeling 14%
• Dietary Substitution 14%
• Processed Cheese 14%
• Reverse Causation Bias 14%

Food Science

• Egg 100%
• Dairy Product 100%
• Processed Meat 85%
• Yogurt 71%
• HDL-Cholesterol 42%
• Nutrition 14%
• Processed Cheese 14%
• Fatty Fish 14%