Designing meals for elderly with eating difficulties: a cooperative approach

Viktoria Olsson, Maria Nyberg, Zada Pajalic, Gerd Örtman, Albert Westergren, Anna Blücher, Håkan Andersson, Karin Wendin

Forskningsoutput: KonferensbidragPoster

Sammanfattning

Remaining independent in respect to eating is highly valued among elderly. By integrating various dimensions of the meal, including nutritional and sensory aspects, in the development of functional eating aids, the possibility of a healthy and independent living among elderly increases.

OriginalspråkEngelska
StatusPublicerad - 2015

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