Designing meals for elderly with eating difficulties: a cooperative approach

Viktoria Olsson; Maria Nyberg; Zada Pajalic; Gerd Örtman; Albert Westergren; Anna Blücher; Håkan Andersson; Karin Wendin

Designing meals for elderly with eating difficulties: a cooperative approach

Viktoria Olsson
, Maria Nyberg
, Zada Pajalic
, Gerd Örtman
, Albert Westergren
, Anna Blücher
, Håkan Andersson
, Karin Wendin

Forskningsoutput: Konferensbidrag › Poster

19 Nedladdningar (Pure)

Sammanfattning

Remaining independent in respect to eating is highly valued among elderly. By integrating various dimensions of the meal, including nutritional and sensory aspects, in the development of functional eating aids, the possibility of a healthy and independent living among elderly increases.

Originalspråk	Engelska
Status	Publicerad - 2015

FN:s SDG:er

Detta resultat bidrar till följande hållbara utvecklingsmål:

SDG 3 – God hälsa och välbefinnande

Nationell ämneskategori

Näringslära och dietkunskap (30304)

Åtkomst av dokument

FULLTEXT01.pdfSlutlig publicerad version, 445 KB

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@conference{22990a617bcb40f6ac70b2bbf3c9e54d,

title = "Designing meals for elderly with eating difficulties: a cooperative approach",

abstract = "Remaining independent in respect to eating is highly valued among elderly. By integrating various dimensions of the meal, including nutritional and sensory aspects, in the development of functional eating aids, the possibility of a healthy and independent living among elderly increases.",

author = "Viktoria Olsson and Maria Nyberg and Zada Pajalic and Gerd {\"O}rtman and Albert Westergren and Anna Bl{\"u}cher and H{\aa}kan Andersson and Karin Wendin",

year = "2015",

language = "English",

}

TY - CONF

T1 - Designing meals for elderly with eating difficulties

T2 - a cooperative approach

AU - Olsson, Viktoria

AU - Nyberg, Maria

AU - Pajalic, Zada

AU - Örtman, Gerd

AU - Westergren, Albert

AU - Blücher, Anna

AU - Andersson, Håkan

AU - Wendin, Karin

PY - 2015

Y1 - 2015

N2 - Remaining independent in respect to eating is highly valued among elderly. By integrating various dimensions of the meal, including nutritional and sensory aspects, in the development of functional eating aids, the possibility of a healthy and independent living among elderly increases.

AB - Remaining independent in respect to eating is highly valued among elderly. By integrating various dimensions of the meal, including nutritional and sensory aspects, in the development of functional eating aids, the possibility of a healthy and independent living among elderly increases.

M3 - Poster

ER -

Designing meals for elderly with eating difficulties: a cooperative approach

Sammanfattning

FN:s SDG:er

Nationell ämneskategori

Åtkomst av dokument

Fingeravtryck

Citera det här