Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?

Keyphrases

• Cardiovascular Disease 100%
• Risk Increase 100%
• Prospective Cohort Study 100%
• Metabolic Risk Factors 100%
• Diabetes Disease 100%
• Type 2 Diabetes Risk 100%
• Cardiometabolic Risk 100%
• Sugar Consumption 100%
• High Sugar 100%
• PubMed 50%
• Sugar Intake 50%
• All-cause Mortality 50%
• Sugar-sweetened Beverages 50%
• Uric Acid 50%
• Nordic Countries 25%
• Blood Pressure 25%
• Search Strategy 25%
• Type 2 Diabetes Mellitus (T2DM) 25%
• Cardiovascular Risk 25%
• Inflammation Markers 25%
• Randomized Controlled Study 25%
• Risk Markers 25%
• Dyslipidemia 25%
• Incident Type 2 Diabetes 25%
• Long Follow-up 25%
• Sugar-sweetened Beverage Intake 25%
• Fructose 25%
• Large Cohort Study 25%
• Impaired Glucose Tolerance 25%
• Risk Outcomes 25%
• Randomized Controlled Crossover Trial 25%
• Insulin Sensitivity 25%

Biochemistry, Genetics and Molecular Biology

• Prospective Cohort Study 100%
• All Cause Mortality 50%
• Medline 50%
• Cohort Study 25%
• Sucrose 25%
• Intervention Study 25%
• Blood Pressure 25%
• Dyslipidemia 25%
• Impaired Glucose Tolerance 25%
• Insulin Sensitivity 25%
• Carbohydrates 25%
• Fructose 25%

Food Science

• Sugar Intake 100%
• Sucrose 33%
• Fructose 33%