Eating difficulties, assisted eating and nutritional status in elderly (≥65 years) patients in hospital rehabilitation

Albert Westergren, Mitra Unosson, Ola Ohlsson, Birgitta Lorefält, Ingalill R. Hallberg

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Sammanfattning

This study describes frequencies and associations between eating difficulties, assisted eating and nutritional status in 520 elderly patients in hospital rehabilitation. Eating difficulties were observed during a meal and nutritional status was assessed with Subjective Global Assessment form. Eighty-two percent of patients had one or more eating difficulties, 36% had assisted eating and 46% malnutrition. Three components of eating were focused upon ingestion, deglutition, and energy (eating and intake). Deglutition and ingestion difficulties and low energy were associated with assisted eating, and low energy associated with malnutrition. Underestimation of low energy puts patients at risk of having or developing malnutrition.

OriginalspråkEngelska
Sidor (från-till)341-351
Antal sidor11
TidskriftInternational Journal of Nursing Studies
Volym39
Utgåva3
DOI
StatusPublicerad - 2002
Externt publiceradJa

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