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Eating difficulties in relation to gender, length of stay, and discharge to institutional care, among patients in stroke rehabilitation
A. Westergren
, O. Ohlsson, I. R. Hallberg
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30
Citeringar (Scopus)
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Keyphrases
Eating Difficulties
100%
Length of Stay
100%
Stroke Rehabilitation
100%
Institutional Care
100%
At Discharge
42%
Deglutition
28%
Low Food Intake
28%
Long Length
28%
Eating
14%
High Age
14%
Activities of Daily Living
14%
Food Consumption
14%
Male Gender
14%
Living Alone
14%
Low Energy
14%
Eating Ability
14%
In-hospital Stay
14%
Rehabilitation Period
14%
Nursing and Health Professions
Length of Stay
100%
Institutional Care
100%
Stroke Rehabilitation
100%
Rehabilitation Engineering
16%
Hospitalization
16%
Medicine and Dentistry
Ingestion
100%
Stroke Rehabilitation
100%
Food Intake
42%
Swallowing
28%
Activities of Daily Living
14%
Rehabilitation Engineering
14%
Mouth
14%