Effects of sex, feed and pre-slaughter routines on technological meat quality in carriers and non-carriers of the RN^- allele

Keyphrases

• Dietary Levels 25%
• Dietary Lysine 50%
• Drip Loss 25%
• Entire Males 50%
• Feeding System 50%
• Female-to-male 25%
• Internal Reflectance 25%
• Lysine Level 50%
• Male pig 25%
• Meat 75%
• Meat Juice 25%
• Meat Quality 100%
• Non-carriers 100%
• P Concentration 25%
• Pre-slaughter 100%
• Processed Meat 25%
• Reflectance Value 25%
• Sex Effect 100%
• Shear Force Value 25%
• Ultimate pH 50%
• Water Holding Capacity 25%
• Wet Feed 25%
• Whey 50%

Food Science

• Drip Loss 50%
• Lysine 100%
• Meat Juice 50%
• Meat Quality 100%
• Processed Meat 50%
• Water Holding Capacity 50%

Agricultural and Biological Sciences

• Lysine 50%