Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity

Emily Sonestedt, Charlotta Roos, Bo Gullberg, Ulrika Ericson, Elisabet Wirfält, Marju Orho-Melander

Forskningsoutput: Tidskriftsbidrag › Artikel › Peer review

209 Citeringar (Scopus)

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Biochemistry, Genetics and Molecular Biology

Food Science

Keyphrases

Agricultural and Biological Sciences