Food and nature-based tourism in rural Sweden: Experiences and adaptations during COVID-19 and beyond

Forskningsoutput: Tidskriftsbidrag › Artikel › Peer review

Originalspråk	Engelska
Tidskrift	Scandinavian Journal of Hospitality and Tourism
Status	Inskickad - 2024

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@article{7884a80597864eb1bbc8af028d2be960,

title = "Food and nature-based tourism in rural Sweden: Experiences and adaptations during COVID-19 and beyond",

author = "Thomas Beery and Karin Wendin and Anna Calv{\'e}n and Hannah Kristofers and Marcus Johansson",

year = "2024",

language = "English",

journal = "Scandinavian Journal of Hospitality and Tourism",

issn = "1502-2250",

publisher = "Routledge",

}

TY - JOUR

T1 - Food and nature-based tourism in rural Sweden

T2 - Experiences and adaptations during COVID-19 and beyond

AU - Beery, Thomas

AU - Wendin, Karin

AU - Calvén, Anna

AU - Kristofers, Hannah

AU - Johansson, Marcus

PY - 2024

Y1 - 2024

M3 - Article

SN - 1502-2250

JO - Scandinavian Journal of Hospitality and Tourism

JF - Scandinavian Journal of Hospitality and Tourism

ER -