Food at Work around the Clock – The Nordic Model: report from a Nordic Workshop, November 4, 2016, Copenhagen, Denmark

Anne Dahl Lassen, Anne Vibeke Thorsen, Irja Haapala, Maria Lennernäs Wiklund, Maria Nyberg, Anne Marie Beck, Sisse Fagt

Forskningsoutput: Bok/rapportRapport

Sammanfattning

This report brings together 12 invited presentations and outcomes of a workshop on food and meals for employees working irregular hours “around the clock”. The workshop, “Food at work around the clock – The Nordic Model”, was hosted by the National Food Institute at the Technical University of Denmark on November 4, 2016, in Lyngby, near Copenhagen, Denmark. This was a culmination of the collaboration started in 2015 between researchers from the hosts institute, Gävle University and Kristianstad University in Sweden, and the School of Applied Educational Sciences and Teacher Education in Finland. The workshop was funded by the Nordic Council of Ministers.

OriginalspråkEngelska
UtgivningsortSöborg
FörlagNational Food Institute
ISBN (elektroniskt)978-87-93109-98-8
StatusPublicerad - 2017

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