Sammanfattning
The aim was to investigate links between consumer preferences and nutritional quality of heritage cereals. This was done by two initial studies within a project on heritage cereals (Formas, 2018). The studies were one literature review and one consumer study (Zamaratskaia et al., 2020; Wendin et al., 2020). The narrative literature review included 135 references and the consumer study included 434 respondents
| Originalspråk | Engelska |
|---|---|
| Titel på värdpublikation | Communicating and presenting food from the past to the future |
| Undertitel på värdpublikation | Historical, contemporary and evolving perspectives |
| Redaktörer | Kajsa Hult, Inger M. Jonsson, Henrik Scander, Lotte Welton |
| Förlag | Örebro universitet |
| Sidor | 30-32 |
| Antal sidor | 3 |
| ISBN (tryckt) | 9789187789618 |
| Status | Publicerad - 2022 |
| Evenemang | NAFS 2021 - Nordic Association for Food Studies, Örebro universitet, Digital, 25 November, 2021 - Varaktighet: 1980-jan.-01 → … |
Konferens
| Konferens | NAFS 2021 - Nordic Association for Food Studies, Örebro universitet, Digital, 25 November, 2021 |
|---|---|
| Period | 80-01-01 → … |
Nationell ämneskategori
- Livsmedelsvetenskap (40103)
Nyckelord
- heritage cereals
- health
- consumer
- sustainability
FN:s SDG:er
Detta resultat bidrar till följande hållbara utvecklingsmål:
