Heritage cereals: historical ingredients in future foods

Agrikultur & biologi

• ingredients 100%
• breads 15%
• foods 13%
• flavor 12%
• nutritive value 12%
• history 11%
• diet history 11%
• heirloom varieties 11%
• markets 10%
• healthy diet 10%
• development projects 10%
• grain products 9%
• pasta 9%
• freshness 9%
• consumer preferences 9%
• sustainable development 8%
• food consumption 7%
• food production 7%
• cropping systems 7%
• sensory properties 6%
• phytochemicals 6%
• biodiversity 6%
• texture 6%
• nutrition 6%