How four typical Swedish production systems for lambsaffect sensory attributes of the meat

Elin Stenberg, Viktoria Olsson, Karin Wendin, Anders, H. Karlsson, Karatina Arvidssson Segerkvist

Forskningsoutput: Konferensbidrag › Arbetsdokument (paper)

16 Nedladdningar (Pure)

Originalspråk	Engelska
Status	Publicerad - 2018
Evenemang	64th International Congress of Meat Science and Technology, - Varaktighet: 1980-jan.-01 → …

Konferens	64th International Congress of Meat Science and Technology,
Period	80-01-01 → …

Nationell ämneskategori

@conference{eabffb39573747948cb124adc33a16de,

title = "How four typical Swedish production systems for lambsaffect sensory attributes of the meat",

author = "Elin Stenberg and Viktoria Olsson and Karin Wendin and Karlsson, {Anders, H.} and {Arvidssson Segerkvist}, Karatina",

year = "2018",

language = "English",

note = "64th International Congress of Meat Science and Technology, ; Conference date: 01-01-1980",

}