How gastronomy is used in the context of public meals: a scoping review

Susanne Bryngelsson; Stina-Mina Ehn Börjesson; Bo Ekstrand; Sarah Forsberg; Maria Nyberg; Viktoria Olsson; Elisabet Rothenberg; Emily Sonestedt; Karin Wendin

How gastronomy is used in the context of public meals: a scoping review

Susanne Bryngelsson, Stina-Mina Ehn Börjesson, Bo Ekstrand, Sarah Forsberg, Maria Nyberg, Viktoria Olsson, Elisabet Rothenberg, Emily Sonestedt, Karin Wendin

Forskningsoutput: Konferensbidrag › Poster › Peer review

23 Nedladdningar (Pure)

Originalspråk	Engelska
Status	Publicerad - 2024-juni

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Livsmedelsvetenskap (40103)

Åtkomst av dokument

Bryngelsson et al. ICCAS 2024

1 Artikel, review

Gastronomy in Public Meals: A Scoping Review
Bryngelsson, S., Ehn Börjesson, S.-M., Calven, A., Ekstrand, B., Forsberg, S., Höijer, K., Nyberg, M., Olsson, V., Rothenberg, E., Sonestedt, E. & Wendin, K., 2025-juni-30, I: Gastronomy. 3, 3, 14 s., 10.
Forskningsoutput: Tidskriftsbidrag › Artikel, review › Peer review

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19 Nedladdningar (Pure)

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@conference{5cd17e2ef1f54ab79a2ca17197df877b,

title = "How gastronomy is used in the context of public meals: a scoping review",

author = "Susanne Bryngelsson and \{Ehn B{\"o}rjesson\}, Stina-Mina and Bo Ekstrand and Sarah Forsberg and Maria Nyberg and Viktoria Olsson and Elisabet Rothenberg and Emily Sonestedt and Karin Wendin",

year = "2024",

month = jun,

language = "English",

}

How gastronomy is used in the context of public meals: a scoping review

Nationell ämneskategori

Åtkomst av dokument

Forskningsoutput

Gastronomy in Public Meals: A Scoping Review

Citera det här