Improved everyday food for home living elderly – perception of protein and energy enrichment

Viktoria Olsson, Halina Agerhem, Maria Nyberg, Gerd Örtman, Zada Pajalic, Therése Svensson, Anna Blücher, Håkan S. Andersson, Albert Westergren, Karin Wendin

Forskningsoutput: KonferensbidragPoster

1 Nedladdningar (Pure)

Sammanfattning

Protein-energy malnutrition can be a problem among elderly. A way to increase protein intake may be to enrich home-cooked foods. In this, special attention should be given to that the food is conveniently prepared and well accepted by the target group.

OriginalspråkEngelska
StatusPublicerad - 2015

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