Innovations and Sensory

Karin Wendin, Pia Schönemyr, Karin Petersson

Forskningsoutput: Konferensbidrag › Muntlig presentation

Sammanfattning

Summary of WP4 (Sensory) of the CirkAlg project

Originalspråk	Engelska
Status	Publicerad - 2023-okt.-04
Evenemang	Cultivated Seaweed as a Future Food - Chalmers University of Technology, Göteborg, Sverige Varaktighet: 2023-okt.-04 → 2023-okt.-04

Workshop	Cultivated Seaweed as a Future Food
Land/Territorium	Sverige
Ort	Göteborg
Period	23-10-04 → 23-10-04

@conference{10193f16c68d49f289b86477d783bf74,

title = "Innovations and Sensory",

abstract = "Summary of WP4 (Sensory) of the CirkAlg project",

keywords = "Seaweed, Sensory, consumer, Innovations",

author = "Karin Wendin and Pia Sch{\"o}nemyr and Karin Petersson",

year = "2023",

month = oct,

day = "4",

language = "English",

note = "Cultivated Seaweed as a Future Food ; Conference date: 04-10-2023 Through 04-10-2023",

}

TY - CONF

T1 - Innovations and Sensory

AU - Wendin, Karin

AU - Schönemyr, Pia

AU - Petersson, Karin

PY - 2023/10/4

Y1 - 2023/10/4

N2 - Summary of WP4 (Sensory) of the CirkAlg project

AB - Summary of WP4 (Sensory) of the CirkAlg project

KW - Seaweed

KW - Sensory

KW - consumer

KW - Innovations

M3 - Oral presentation

T2 - Cultivated Seaweed as a Future Food

Y2 - 4 October 2023 through 4 October 2023

ER -