Insects as food: a review of sustainability, nutrition and consumer attitudes

Forskningsoutput: Konferensbidrag › Muntlig presentation

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Originalspråk	Engelska
Status	Publicerad - 2020
Evenemang	Framtidens mat - Varaktighet: 1980-jan.-01 → …

Konferens	Framtidens mat
Period	80-01-01 → …

Nationell ämneskategori

@conference{91b73296afa8472fac4a76ab1455f676,

title = "Insects as food: a review of sustainability, nutrition and consumer attitudes",

keywords = "consumer acceptance, insects as food, nutrition, sustainability",

author = "Karin Wendin and Karina Birch and Viktoria Olsson",

year = "2020",

language = "English",

note = "Framtidens mat ; Conference date: 01-01-1980",

}