Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C

S Hellstrand, E Sonestedt, U Ericson, B Gullberg, E Wirfält, B Hedblad, M Orho-Melander

Forskningsoutput: TidskriftsbidragArtikelPeer review

61 Citeringar (Scopus)

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Keyphrases

Biochemistry, Genetics and Molecular Biology