Is the Slow Food movement driven by environmental sustainability, health concerns or conviviality?

Lauren Williams, John Germov, Maria Freij

Forskningsoutput: Tidskriftsbidrag › Artikel › Peer review

Originalspråk	Engelska
Sidor (från-till)	18-19
Antal sidor	1
Tidskrift	Nutrition & Dietetics
Volym	67
Nummer	Suppl. 1
DOI	https://doi.org/10.1261/j.1747-0080.2010.01415.x
Status	Publicerad - 2010
Externt publicerad	Ja

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10.1261/j.1747-0080.2010.01415.x

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title = "Is the Slow Food movement driven by environmental sustainability, health concerns or conviviality?",

author = "Lauren Williams and John Germov and Maria Freij",

year = "2010",

doi = "10.1261/j.1747-0080.2010.01415.x",

language = "English",

volume = "67",

pages = "18--19",

journal = "Nutrition & Dietetics",

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AU - Williams, Lauren

AU - Germov, John

AU - Freij, Maria

PY - 2010

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U2 - 10.1261/j.1747-0080.2010.01415.x

DO - 10.1261/j.1747-0080.2010.01415.x

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SN - 1747-0080

VL - 67

SP - 18

EP - 19

JO - Nutrition & Dietetics

JF - Nutrition & Dietetics

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