Lifestyle and Dietary Determinants of Serum Apolipoprotein A1 and Apolipoprotein B Concentrations: Cross-Sectional Analyses within a Swedish Cohort of 24,984 Individuals

Keyphrases

• Lifestyle Factors 100%
• Sectional Analysis 100%
• Dietary Determinants 100%
• Apolipoprotein A-I (ApoA-I) 100%
• B Concentration 100%
• Serum Apolipoproteins 100%
• Apolipoprotein B (Apo B) 100%
• Lipoproteins 42%
• Alcohol Consumption 28%
• Dietary Intake 28%
• Fermented Dairy Products 28%
• Main Determinants 28%
• Sweet 14%
• Swedish Population 14%
• Time History Method 14%
• Diet History Questionnaire 14%
• Higher Alcohols 14%
• Obesity 14%
• Population-based Cohort 14%
• High Activity 14%
• Low Body Mass Index 14%
• Low-density Lipoprotein 14%
• Cardiovascular Risk 14%
• Food Products 14%
• Cheese 14%
• Food Groups 14%
• Low Physical Activity 14%
• Macronutrients 14%
• High Body Mass Index 14%
• Non-smoking 14%
• Modified Diet 14%
• High-density Lipoprotein Cholesterol (HDL-C) 14%
• Fermented Milk 14%
• Sugar-sweetened Beverages 14%
• Lower Alcohols 14%
• Chocolate 14%
• Pastry 14%
• Modifiable Lifestyle Factors 14%
• Added Sugar 14%
• Low Serum 14%

Food Science

• Fermented Dairy Product 100%
• Dietary Intake 100%
• Macronutrient 50%
• Food Group 50%
• Fermented Milk 50%
• Pastry 50%
• Sucrose 50%

Agricultural and Biological Sciences

• Apolipoprotein 100%
• Low-Density Lipoprotein 20%
• Fermented Milk 20%