Mid-infrared transmission spectroscopy to quantify intramuscular fat, protein and dry matter content in pig meat

L. Enfält, G. Zamaratskaia, Viktoria Olsson, L. O. Sjaunja, K. Lundström

Forskningsoutput: Kapitel i bok/rapport › Kapitel i bok › Peer review

Originalspråk	Engelska
Titel på värdpublikation	52nd International Congress of Meat Science and Technology
Undertitel på värdpublikation	Harnessing and exploiting global opportunities
Förlag	Brill Nijhoff
Sidor	643-644
Antal sidor	2
ISBN (elektroniskt)	9789086865796
ISBN (tryckt)	9789086860104
Status	Publicerad - 2006
Externt publicerad	Ja

Andra filer och länkar

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title = "Mid-infrared transmission spectroscopy to quantify intramuscular fat, protein and dry matter content in pig meat",

keywords = "Intramuscular fat, MIR spectroscopy, Pork, Protein",

author = "L. Enf{\"a}lt and G. Zamaratskaia and Viktoria Olsson and Sjaunja, {L. O.} and K. Lundstr{\"o}m",

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Mid-infrared transmission spectroscopy to quantify intramuscular fat, protein and dry matter content in pig meat. / Enfält, L.; Zamaratskaia, G.; Olsson, Viktoria et al.
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. Brill Nijhoff, 2006. s. 643-644.

Forskningsoutput: Kapitel i bok/rapport › Kapitel i bok › Peer review

TY - CHAP

T1 - Mid-infrared transmission spectroscopy to quantify intramuscular fat, protein and dry matter content in pig meat

AU - Enfält, L.

AU - Zamaratskaia, G.

AU - Olsson, Viktoria

AU - Sjaunja, L. O.

AU - Lundström, K.

PY - 2006

Y1 - 2006

KW - Intramuscular fat

KW - MIR spectroscopy

KW - Pork

KW - Protein

UR - http://www.scopus.com/inward/record.url?scp=85201254320&partnerID=8YFLogxK

M3 - Chapter in book

AN - SCOPUS:85201254320

SN - 9789086860104

SP - 643

EP - 644

BT - 52nd International Congress of Meat Science and Technology

PB - Brill Nijhoff

ER -