Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children

Ditte Hartvig, Helene Hausner, Karin Wendin, Wender L. P. Bredie

Forskningsoutput: TidskriftsbidragArtikelPeer review

22 Citeringar (Scopus)

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Keyphrases

Food Science