Rheological properties of food for patients with swallowing disorders

Mats Stading, Daniel Johansson, Karin Wendin

Forskningsoutput: Tidskriftsbidrag › Artikel › Peer review

Originalspråk	Engelska
Sidor (från-till)	25-28
Antal sidor	4
Tidskrift	Annual Transaction of the Nordic Rheology Society
Volym	16
Status	Publicerad - 2008
Externt publicerad	Ja

Nationell ämneskategori

TY - JOUR

T1 - Rheological properties of food for patients with swallowing disorders

AU - Stading, Mats

AU - Johansson, Daniel

AU - Wendin, Karin

PY - 2008

Y1 - 2008

UR - https://citeseerx.ist.psu.edu/document?repid=rep1&type=pdf&doi=975cc6f9bf5f49419cca0d5d9002c0fc4fb7ebff

M3 - Article

VL - 16

SP - 25

EP - 28

JO - Annual Transaction of the Nordic Rheology Society

JF - Annual Transaction of the Nordic Rheology Society

ER -