Sensory and consumer aspects of sea lettuce (Ulva fenestrata): impact of harvest time, cultivation conditions and protein level

Karin Wendin, Kristoffer Stedt, Sophie Steinhagen, Henrik Pavia, Ingrid Undeland

Forskningsoutput: Tidskriftsbidrag › Artikel › Peer review

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2023
Sensory aspects and consumer attitudes and preferences of sea lettuce (Ulva fenestrata): impact of protein level, harvest time and cultivation conditions
Wendin, K., Stedt, K., Steinhagen, S., Pavia, H. & Undeland, I., 2023-aug.-21.
Forskningsoutput: Konferensbidrag › Poster › Peer review