Sensory characteristics of meat from steers of various breeds and rearing intensities

Agrikultur & biologi

• animal science 49%
• beef 66%
• beef cattle 36%
• beef production 47%
• breeding 22%
• breeds 80%
• bulls 68%
• business management 59%
• carcass characteristics 38%
• cattle 22%
• cows 52%
• crossbreds 33%
• dairies 33%
• dairy breeds 100%
• environmental science 53%
• flavor 61%
• gender 22%
• heifers 35%
• herds 30%
• iron 27%
• meat 86%
• meat quality 74%
• methodology 10%
• odors 29%
• pastures 88%
• production technology 31%
• purebreds 42%
• rearing 94%
• semen 67%
• sensory properties 99%
• slaughter 33%
• Sweden 36%
• tallow 46%
• texture 60%
• umami 51%
• value added 39%
• weight gain 29%